Served Time 11:00 AM. – 2:30 PM. Weekdays and Saturday, Except Sunday and Holidays. | Served with Steamed Rice and Soup of the day. | A complimentary soup of the day will be served for dine-in only. | Your choice of: Veggie or Tofu, Chicken, Beef or Pork, Shrimp or Squid, or Seafood
Entrees and Curries Served with steamed rice and soup of the day.
L1. Basil Stir-Fry (Pad Kraphrao)
Your choice of meat stir-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.
L2. Fresh Ginger Perfect (Pad Khing Sod)
Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions and bell peppers, basil leaves.
L3. Sweet and Sour (Pad Priaw Waan)
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce.
L4. Cashew Nut (Pad Cashew Nut)
stir-fried with cashew nuts, chili, onions, bell peppers and chestnuts in a sweet chili paste.
L5. Garlic and Black Pepper (Pad Krathiam Phrik Thai)
Your choice of meat stir-fried with garlic and black pepper topped with lettuce and steamed broccoli.
L6. Vegetables Combination (Pad Phak Ruam)
Your choice of meat stir-fried mixed vegetables stir-fried with your choice of meat.
L7 Vegetables Cashew Nut (Cashew Nut Pak)
Your choice of meat stir-fried with bamboo shoots, mushroom, broccoli, baby corn, cashew nuts, onions, bell peppers.
Curries Served with steamed rice and soup of the day.
L8. Red Curry (Gaeng Phed)
Your choice of meat with Eggplant, bamboo shoots, bell peppers and basil leaves in red curry.
L9. Green Curry (Gaeng Kheaw Waan)
Your choice of meat with Eggplant, bamboo shoots, bell peppers and basil leaves in green curry.
L10. Yellow Curry (Gaeng Garee)
Your choice of meat with Potatoes, carrots, onions and bell peppers in a yellow curry.
Noodles & Fried Rice
L11. Pad Thai
This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.
L12. Pad See Ew
Fresh wide rice noodles are pan-fried with eggs and broccoli, and flavored with dark sweet soy sauce.
L13. Spicy Noodles (Pad Kee Mao)
Watch out, these noodles are on fire! Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions, tomatoes and basil.
L14. Curry Noodles (Khao Soi)
A specialty of the North, egg noodles are cooked in a curry soup along with shallots, cilantro and pickled lettuce, and topped with crispy egg noodles. Served with a cucumber sauce.
L15. Thai Fried Rice (Khao Pad)
Fried jasmine rice with eggs, green onions, tomatoes, and broccoli.
L16. Spicy Thai Fried Rice (Khao Pad Kraphao)
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and basil.
L17.Fried Rice with Chinese Sausage (Khao Pad Kun Chiang)
Fried rice with eggs, Chinese sausage, tomatoes and onions.
L18. Pineapple Fried Rice (Khao Pad Sapparod)
Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots onions and green peas.