Menu

 

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Entrees
Served with steamed rice or brown rice and soup of the day.

 

Your choice of:                                                                                                     

Vegatarian/Tofu     
Chicken, Pork, Beef 
Shrimp or Squid    
Seafood      

1. Basil Stir-Fry (Pad Kraphrao) *
Your choice of meat str-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.
2. Fresh Ginger  (Pad Khing Sod)*
Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, basil leaves in a Thai chili paste.
3. Sweet and Sour (Pad Priaw Waan)
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce. An explosion of flavors.
4. Vegatables and Cashew Nuts ( Pad Cashew Nut Pak)
Your choice of meat str-fried with bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
5. Garlic and Black  Pepper  (Pad Krathiam Phrik Thai)
Your choice of meat str-fried with fresh garlic and black pepper topped with lettuce and steamed broccoli. The aroma alone will make your mouth water!
6. Chicken Over Rice  (Khao Na Gai)
Chicken with bamboo choots, onions, mushrooms, in an oyster sauce gravy over rice.
7. Vegatable Combination (Pad Phak Ruam)
Mixed vagatables stir-fried with your choice of meat.
8. Chicken Cashew Nut (Pad Cashew Nut Gai) *
Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and water chestnuts in a sweet chili paste.

 

Curries served with steamed rice or brown rice & soup of the day

Choices:

Vegatarian/Tofu     
Chicken, Pork, Beef 
Shrimp or Squid    
Seafood      

9. Red Curry (Gaeng Phed) *
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.
10. Green Curry (Gaeng Kheaw Waan) *
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.
11. Yellow Curry (Gaeng Garee) *
Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk curry.
12. Mussamun Curry (Gaeng Mussamun) *
Potatoes, onions and peanuts in rich-flavored mussamun cocnut milk curry.
13. Panang Curry (Gaeng Panang) *
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.

 

Noodle and Fried Rice served with soup of the day
Choices:

 

Vegatarian/Tofu     
Chicken, Pork, Beef 
Shrimp or Squid    
Seafood      

14. Pad Thai
This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.
15. Fried Noodles (Pad See Ew)
Fresh wide rie noodles are pan-fred with eggs and broccoli, and flavored with dark sweet soy sauce.
16. Spicy Noodles ( Pad Kee Mao)*
Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions, tomatoes and basil. Watch out, these noodles are on fire!
17. Noodles in Gravy (Rad Nah)
Fresh wide rice noodles are pan-fried and then topped with snow peas, mushrooms and broccoli in a Thai gravy sauce.
18. House Special Noodle Soup
Medium sized noodles with squid, shrimp, crispy wontons, green onions, bean sprouts, cilantro and ground peanuts in a spicy and sour soup.
19. Curry Noodles (Khao Soi)                                        
A specialty of the North, egg noodles are cooked in a red curry soup along with shallots, cilantro and pickled lettuce, and topped with crispy egg noodles. Served with a cucumber sauce.
20. Thai Noodle Soup
Medium sized rice noodles with your choice of meat, meatballs, onions and bean sprouts in a clear broth soup.

21. Thai Fried Rice (Khao Pad)
Fragrant jasmine rice is transformed into that Asian favorite, fried rice. This dish is your typical fried rice with eggs, green onions, tomatoes, and broccoli.
22. Spicy Fried Rice (Khao Pad Kraphao)*
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and basil. Hotter then your average khao pad.
23. Fried Rice with Chinese Sausage (Khao Pad Kun Chiang)
Fried rice with eggs, Chinese sausage, tomatoes and onions.
24. Pineapple Fried Rice (Khao Pad Sapparod)
Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots onions and green peas.

 

 

Toomies Special Menu


1. Three Flavored Halibut
A tender halibut filet is lightly battered, deep-fried, placed on a bed of fried vegetables and then topped with a three-flavored homemade sauce.
2. Special String Beans
Fresh string beans are stir-fried in butter with aromatic Thai seasonings.
With shrimp:
With tofu, chicken, beef, or pork:
3. Spicy Thai Basil Duck
Stir-fried onions and bell peppers are accompanied with a special spicy sauce over boneless roast duck.
4. Spicy Shrimp or Squid Salad
Shrimp or squid in a salad of fresh tomatoes, cucumber, lettuce, and kaffir lime leaves with lime juice and spices.

5. Panang Salmon
Filet of salmon simmered in panang curry with pineapple, bell peppers, mushroom, and kaffir lime leaves.
6. Green Curry Sea Bass
Sea bass simmered in coconut milk green curry with bamboo shoots, bell peppers, green peas, carrots and basil leaves.



Appetizers

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1. Satay(4)              

2. Thai Egg Rolls (Porpia Tod)  (3)

Deep fried rice tolls stuffed with mixed vegetables and glass noodles. Served with our sweet plum sauce.


3. Fried Fish Cakes (Tod Mun)  (5)
Deep fried ground-fish cakes flavored with Thai spices and mixed with green beans, basil leaves and lime leaves. Served with cucumber salad.

4. Toomie’s Fresh Rolls  (2)
Tofu:

Thai sausage:     

5. Shrimp Wontons (Giaw Goong Tod)  (6)                          
Lightly fried wontons stuffed with shrimp. This cruchy treat is served with sweet plum sauce.
6. Fried Tofu (Taohu Tod)  (8)                               
Deep fried tofu served with plum sauce and ground peanuts.
7. Golden Squid (Pla Meuk Tod)Golden fried battered squid served with our plum sauce.

 

Soups

 

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Half Order or Full Order
Vegatarian/Tofu   
Chicken
Shrimp  
Seafood  


8. Hot and Sour Soup (Tom Yum)
A Thai dish well loved throughout the world, tom yum is a delicious hot and sour soup flavored with lemon grass, galangal and other Thai herbs.
9. Coconut Milk Soup (Tom Kha)
A spicy and sour coconut milk soup flavored with galangal, kaffir lime leaves, onions, and mushrooms.
10. Clear Daikon Soup (Gaeng Jeud Daikon)
A non-spicy daikon soup with glass noodles, green onions, carrots, mushroom, and cabbage. Warming to your body and soul.

Salads

 

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11. Peanut Sauce Salad (Salad Khaek)
A salad of lettuce, cucumbers, tomatoes, onions and beansprouts topped with a peanut dressing.
11a. Thai Salad
A salad of lettuce, cucumbers, tomatoes, onions topped with homemade honey mustard dressing.
Your choice of:

Tofu   
Chicken
Shrimp  
12. Spicy Beef  Salad (Yum Nuea) *
Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice and spices.
13. Lemongrass Chicken Salad (Yum Gai Takrai) *
Grilled lemongrass chick in a salad of tomatoes, cucumber, onions, shallots and kaffir lime leaves, with a touch of lime juice and spices.
15. Papaya Salad (Som Tum) *
Shredded green papaya mixed with tomatoes, green beans and roasted peanuts                          
in a spicy lemon juiced-based dressing.
16. Spicy Seafiood Salad (Yum Talay) *
A seafood salad consisting of steamed shrimp, mussels, squid and scallops with tomatoes shallots, lemon grass, kaffir lime leaves, mints and lettuce with a touch of lime juice spices

Stir Fried Dishes

 

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Your choice of:

Vegetarian / Tofu   
Chicken, Pork, Beef
Shrimp or Squid
Seafood


17. Basil Stir-Fry (Pad Kraphrao) *
Your choice of meat str-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.
18. Chicken Cashew Nut (Pad Cashew Nut Gai) *
Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and water chestnuts in a sweet chili paste.
19. Sweet and Sour (Pad Priaw Waan)
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple in a sweet and sour sauce. An explosion of flavors.
20. Vegatables and Cashew Nuts ( Pad Cashew Nut Pak)
Your choice of meat str-fried with bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.
21. Glass Noodle Stir-Fry (Pad Woon Sen)
Glass noodle stir-fried with eggs, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions and bell peppers.
22. Garlic and Black  Pepper  (Pad Krathiam Phrik Thai)
Your choice of meat str-fried with fresh garlic and black pepper topped with lettuce and steamed broccoli. The aroma alone will make your mouth water!
23. Pad Sam Sahaai
Baby corn, mushrooms, and broccoli stir-fried with your choice of meat.
24. Vegatable Combination (Pad Phak Ruam)
Mixed vagatables stir-fried with your choice of meat.
25. Eggplant Stir-Fry  (Pad Makheua)*
Your choice of meat stir-fried with eggplant, bell peppers, onions, basil leaves and sweet chili sauce with a touch of spices.
26. Fresh Ginger  (Pad Khing Sod)*
Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions, bell peppers, basil leaves in a Thai chili paste.
27. Chili Paste and Ginger  (Pad Phrik Khing)*
Your choice of meat stir-fried with sweet green beans, bell peppers, kaffir lime leaves in a Thai chili paste.
28. Spicy Stir-Fry (Pad Phed)*
Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell peppers, basil leaves in a Thai chili paste.
29. Broccoli in Oyster Sauce
Your choice of meat with oyster sauce over steamed broccoli.
30. Peanut Sauce Medley (Praram)
Steamed spinach, broccoli and green beans topped with your choice of meat in a yellow curry marinade.


Curries

 

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Curries served with steamed rice or brown rice
Your choice of:

Vegetarian / Tofu   
Chicken, Pork, Beef
Shrimp or Squid
Seafood


31. Red Curry (Gaeng Phed) *
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.
32. Green Curry (Gaeng Kheaw Waan) *
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.
33. Yellow Curry (Gaeng Garee) *
Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk curry.
34. Mussamun Curry (Gaeng Mussamun) *
Potatoes, onions and peanuts in rich-flavored mussamun cocnut milk curry.
35. Panang Curry (Gaeng Panang) *
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.

36. Duck Red Curry (Gaeng Phet Ped Yaang) *                     

Roast duck with eggplant, tomatoes, pineapple, bell peppers, and basil leaves in red coconut milk curry.
A delicious combination!


Chefs Selection

 

 

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Chef’s Selections served with steamed rice or brown rice

45. Flaming Beef                              
Tender slices of beef with pineapple, tomatoes, mushroom, green onions and sesame seeds in oyster sauce and honey. Served flaming to you table.

46. Barbeque Chicken (Gai Yang)

Half-chicken marinated in Toomie’s special sauce and then deep fried. Served with Toomie’s honey sauce.

47. Lemongrass Fried Chicken (Gai Tod Takhrai)

Chicken marinated with lemongrass and then lightly deep fried. Served on a bed of lettuce and topped with sweet lime sauce.

48. Lemongrass Barbeque Chicken (Gai Yang Takhai)                 

Chicken marinated with lemon grass and then grilled. Served topped with peanut sauce.

49. Crispy Duck (Ped Krob) 

A lovely half-duck marinated in Toomie’s special sauce and then deep-fried. Served with Toomie’s honey sauce.

50. Crispy Ginger Duck ( Ped Rad Khing)                                      
Boneless duck deep-fried and topped with mushrooms, bell peppers and fresh ginger strips in a gravy sauce.

 

 

Seafood

 

 

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Seafood served with steamed rice or brown rice

37. Spicy Catfish (Choo Chee Pla Duk)*
Crispy catfish with kaffir lime leaves, green beans and bell peppers sautéed with tasty Choo Chee paste.
38. Spicy Catfish (Pad Phed Pla Duk)* 
Crispy catfish, bamboo shoots, eggplant, onions, basil leaves and bell peppers sautéed in spicy chili paste.
39. Chili Fish (Pla Raad Phrik)*          
Fresh tilapia deep fried lightly and topped with bell peppers and hot chili sauce.
40. Three-Flavored Fish (Pla Sam Rod)*            
Fresh tilapia deep fried lightly and topped with pineapple, tomatoes, onions, cucumber, basil leaves and a spicy sweet and sour sauce.
41. Ginger Fish (Pla Raad Khing Sod)*       
Fresh tilapia deep fried lightly and topped with fresh ginger strips, onions, mushrooms and bell peppers in a gravy sauce.
42. Spicy Seafood Stir-Fry (Pad Phed Talay)*                 
Seafood combination stir-fried in red chili sauce with galangal, lemongrass, kaffir lime leaves, bell peppers, mushrooms and onions.
43. Shrimp with Asparagus                                 
Shrimp stir-fried with asparagus, shitake mushrooms, fungus, mushrooms and baby corn.
44. Seafood Casserole (Seafood Hormok)*                                    
Scallops, shrimp, squid, mussels and fish steamed in coconut milk, egg and red curry mixture served in a young coconut shell.

 

 

 

Noodles

 

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Your choice of:

Vegetarian / Tofu   
Chicken, Pork, Beef
Shrimp or Squid
Seafood


51. Pad Thai
This is perhaps Thailand’s most famous dish. Fresh rice noodles are pan-fried with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour Pad Thai sauce. Topped with ground peanuts.
52. Glass Noodle Pad Thai (Pad Thai Woon Sen)
A variation of the Thai favorite, glass noodles are pan-fried with eggs, green onions, bean sprouts and tofu with special Pad Thai Sauce. Topped with ground peanuts.
53. Fried Noodles (Pad See Ew)
Fresh wide rie noodles are pan-fred with eggs and broccoli, and flavored with dark sweet soy sauce.
54. Noodles in Gravy (Rad Nah)
Fresh wide rice noodles are pan-fried and then topped with snow peas, mushrooms and broccoli in a Thai gravy sauce.
55. Spicy Noodles ( Pad Kee Mao)*
Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions, tomatoes and basil. Watch out, these noodles are on fire!
56. Chicken Noodles (Kwaytiaw Pad Gai)
Fresh wide rice noodles pan-fried with chicken, eggs, onions, mushrooms, lettuce, and black pepper.
57. Crispy Noodles in Gravy (Mee Krob Rad Nah)
Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in an oyster gravy sauce.
                                                                     

58. Curry Noodles (Khao Soi)* 


A specialty of the North, egg noodles are cooked in a red curry soup along with shallots.       

 


Fried Rice

 

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Your choice of:

Vegetarian / Tofu   
Chicken, Pork, Beef
Shrimp or Squid
Seafood


59. Thai Fried Rice (Khao Pad)
Fragrant jasmine rice is transformed into that Asian favorite, fried rice. This dish is your typical fried rice with eggs, green onions, tomatoes, and broccoli.
60. Spicy Fried Rice (Khao Pad Kraphao)*
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and basil. Hotter then your average khao pad.
61. Pineapple Fried Rice (Khao Pad Sapparod)
Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots onions and green peas.
62. Fried Rice with Chinese Sausage (Khao Pad Kun Chiang)
Fried rice with eggs, Chinese sausage, tomatoes and onions.


Beverages

 

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Regular or Diet Soft Drinks    
Thai Ice Tea or Thai Ice Coffee 
Hot Tea (per person) 
Fresh Young Coconut Juice  

*Beer and Wine lists are available on tables for your convenience*


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